Join author and restauranteur Nicole Ponseca for a conversation about her book I am a Filipino: and This is How We Cook. In the book, San Diego native Ponseca discusses her experience moving to New York and her drive to bring authentic Filipino food to the city. She opened successful New York restaurants Maharlika in 2011 and Jeepney in 2012.

Please wear your mask to this indoor event.

Price: $30.
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Photo credit: The Hangout.